Our Favorite Instagram Profiles for Italian Food Inspiration
This was the health emergency that turned us all into home chefs.
Besides the occasional (occasional?) bouts of panic/depression/anger/anxiety/annoyance/disappointment, many of us, it seems, are coping with the forced quarantine by cooking. A lot. In Italy, it looks like we are mostly trying to become home bakers and pasta makers (pizza, bread, cakes, handmade or baked pasta, you name it), and supermarkets are constantly running out of flour and yeast.
It’s easier than ever nowadays to try your hand at cooking, even if you’re a complete newbie, or never had much interest in it because the Internet is full not just of food magazines, but also of food writers, chefs and bloggers who, through their social media channels, inspire us with their recipes.
We’ve selected ten of our favorite Instragram profiles that focus on Italian cuisine, we hope you enjoy them and help you keep entertained, while giving you the motivation to try something new in the kitchen!
Massimo Bottura @massimobottura
The famous Italian chef Massimo Bottura hails from Modena in the foodie region
Buona Domenica
Welcome to Buona Domenica, a weekly newsletter of inspired Italian home cooking (and baking!). I’m Domenica Marchetti, journalist, cooking instructor, occasional tour guide, and author of eight cookbooks on Italian cuisine.
Before we move on to the newsletter:
This evening at the 92nd Street Y in New York City I will be in conversation with Giuseppe Dell’Anno, winner of the Great British Bake Off and author of two beautiful books on Italian baking. Join us live if you’re local, or online if you’re not. The event begins at 7 p.m. EST, but you can view it online for up to 72 hours afterwards. Join us ~ it’s going to be a fun and delicious conversation:
I’ve added dates and details for my Fall culinary tour of Piemonte and Liguria. Find out more here.
This is the second in my series, which I started back in October. As I wrote in the inaugural postAnd it comes with a good story.
This week’s post and recipe are free to all subscribers. Enjoy! Please help me grow this community of Italian food lovers by clicking on the green ‘Share Buona Domenica’ button below. And if you are a free subscriber, consider upgrading to a paid
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Domenica Marchetti: con l’Italia nel cuore
Domenica Marchetti: con l’Italia nel cuore
The Glorious Pasta of Italy
Thumbing through the book it’s obvious that it’s well planned. The chapters are thoughtfully arranged, with the first devoted to the basics of pasta enjoyment – the necessary equipment, a encyclopedic listing of pasta types, common pasta dough recipes, and the most essential of sauces such as fresh tomato. Subsequent chapters address pasta soups, pasta with sauce, stuffed pastas, baked pastas, quick pasta entrees, classic pasta recipes, over the top pasta “showstoppers”, and pasta based desserts. Marchetti’s book doesn’t seek to replace Hazan’s masterpiece so much as to expand upon it, focusing exclusively on pasta and incorporatin
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